News & Features
Virginia Economic Review
Our quarterly publication, Virginia Economic Review, provides an insider look at Virginia’s economy, its diverse array of world-class companies, its amazing talent, and its stunning natural beauty, as well as insights from national thought leaders.
Filter by:
Oakmulgee Dairy Farm in Amelia County is partnering with Vanguard Renewables to convert cow manure into natural gas.
From Milk to Mollusks
When Jeremy Moyer was 6 years old, he started following his dad around their 1,000-acre dairy farm in Amelia County. By the time he was 12, he was getting paid to do chores around the farm. Now, at 42, he runs the farm with his father and brother.
Sauer Brands, Inc., Richmond
Sauer Sells a Virginia Tradition Overseas
From its humble 1887 beginnings selling food-flavoring extracts and spices from a pushcart on Richmond’s Broad Street, the company formerly known as The C.F. Sauer Company enters the new decade as Sauer Brands, Inc., a leading packaged-food manufacturer.
The Hershey Company, Augusta County
A Sweet Boot Camp at Hershey's
In the spring of 2018, Kristen Wilson wanted to jump back into full-time work after spending several years at home with her two children.
Unilever, Suffolk
Virginia in your Cup
A confluence of geographical, workforce, and other advantages has put Hampton Roads in a strong position in the caffeinated beverage industry.
Selling Sustainability: A Conversation With Joel Salatin
Joel Salatin is the owner and operator of Polyface Farms in Augusta County, which focuses on sustainable, environmentally friendly agriculture. He has authored 11 books, including “Salad Bar Beef,” “Pastured Poultry Profit$,” and “The Sheer Ecstasy of Being a Lunatic Farmer.”
What's Next for the Food & Beverage Industry? A Conversation With Top Site Consultants
Food and beverage processors operate in an industry where even the most successful companies depend on low margins and economies of scale. That means even the smallest advantage can be a differentiating factor when locating a new facility.
Norfolk International Terminals, Norfolk
Completing the Chain
From the Port to Cold Storage to Packaging, Virginia's Supply Chain Helps Feed America and the World The information age has empowered consumers to demand more from their products. Deloitte’s 2019 Future of Fresh study found that two-thirds of U.S.
Deborah Pratt, of Middlesex County on the Middle Peninsula, has won the National Oyster Shucking Championship Contest 11 times.
America's Seafood Leaders
It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.
Michael Shaps Wineworks, Albemarle County
From Grapes and Grain to Glass
Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.



