Virginia Economic Review

The last year has been challenging to all aspects of the logistics industry, and The Port of Virginia was not immune.

Joel Salatin is the owner and operator of Polyface Farms in Augusta County, which focuses on sustainable, environmentally friendly agriculture. He has authored 11 books, including “Salad Bar Beef,” “Pastured Poultry Profit$,” and “The Sheer Ecstasy of Being a Lunatic Farmer.”

Food and beverage processors operate in an industry where even the most successful companies depend on low margins and economies of scale. That means even the smallest advantage can be a differentiating factor when locating a new facility.

From the Port to Cold Storage to Packaging, Virginia's Supply Chain Helps Feed America and the World The information age has empowered consumers to demand more from their products. Deloitte’s 2019 Future of Fresh study found that two-thirds of U.S.

It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.

On a bright, early morning in the Mojave Desert in November 2021, test pilot Nils Larson will climb into a 97-foot-long airplane resembling something out of “Star Wars.” The nose, from tip to the single-seat cockpit, will be as long as the rest of the aircraft.

On a chilly, cloud-streaked day in February, a 133-foot-tall rocket sat on a launchpad, venting steam from its liquid oxygen tanks. With the Atlantic Ocean tumbling against a beach just a stone's throw away, a flight director counted down to liftoff.

Building a community around the love of good beer has been a central part of the philosophy behind The Virginia Beer Company, LLC (VBC) since it opened in York County near Williamsburg in 2016.