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What's Next for the Food & Beverage Industry? A Conversation With Top Site Consultants
Food and beverage processors operate in an industry where even the most successful companies depend on low margins and economies of scale. That means even the smallest advantage can be a differentiating factor when locating a new facility.
Norfolk International Terminals, Norfolk
Completing the Chain
From the Port to Cold Storage to Packaging, Virginia's Supply Chain Helps Feed America and the World The information age has empowered consumers to demand more from their products. Deloitte’s 2019 Future of Fresh study found that two-thirds of U.S.
Michael Shaps Wineworks, Albemarle County
From Grapes and Grain to Glass
Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.
Factors in Corporate Headquarters Location Decisions: A Conversation With Top Site Consultants
In the competitive realm of corporate headquarters location decisions, the COVID-19 pandemic upended the way companies operate and could have major ramifications on office space moving forward.
Building on Success at the Port of Virginia: A Conversation With Stephen Edwards
Stephen Edwards joined The Port of Virginia as CEO and executive director in January 2021. Before joining the port, he was president and CEO of TraPac, which operates container terminals in California and Florida.
