Virginia Economic Review

Patrick O’Connell is a self-taught chef and visionary behind the Inn at Little Washington, the first and only three-Michelin-starred restaurant in the D.C. region.

Virginia’s moderate, four-season climate is a draw for residents of all interests. From the mountains to the beach, Virginians can experience summer heat, winter snow, and everything in between without leaving the Commonwealth.

Virginia’s abundant recreation scene means that there’s something to do for just about everyone, whether you’re an experienced hiker or kayaker looking for a challenge or a parent looking to pass along a love of the outdoors.

Virginia’s arts scene showcases the creative talent that comes out of the Commonwealth, from well-regarded arts programs at universities like Virginia Commonwealth University and Shenandoah University to self-taught artists.

Virginia’s unique place in American history goes back to the very beginning, with the establishment of Jamestown, the first permanent English settlement in North America, in 1607.

Virginia’s restaurants mirror its communities, with a wide range of specialties to suit all budgets and abundant seafood from its coastal waterways. The Commonwealth is also home to a thriving wine, beer, and spirits industry.

One of the great draws of Virginia for outdoor enthusiasts is its wide variety of landscapes in a compact geographic area.

Virginia’s cities, counties, and towns represent a wide range of living situations, with a location to support any lifestyle.

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.