News & Features

Virginia Economic Review

Our quarterly publication, Virginia Economic Review, provides an insider look at Virginia’s economy, its diverse array of world-class companies, its amazing talent, and its stunning natural beauty, as well as insights from national thought leaders.

Foreign Direct InvestmentXMade in VirginiaX
Three men standing in a field at Oakmulgee Dairy Farm Oakmulgee Dairy Farm in Amelia County is partnering with Vanguard Renewables to convert cow manure into natural gas.

From Milk to Mollusks

When Jeremy Moyer was 6 years old, he started following his dad around their 1,000-acre dairy farm in Amelia County. By the time he was 12, he was getting paid to do chores around the farm. Now, at 42, he runs the farm with his father and brother.
VER Q1 2023 Zeitgeist Image Homepage

Virginians Defining the Zeitgeist

Virginia has been indispensable since the beginning of its existence. In addition to eight U.S. presidents, the Commonwealth was home to numerous Founding Fathers who helped shape the direction of the country and many civil rights leaders who believed it was capable of more.
Oyster shucker Deborah Pratt, of Middlesex County on the Middle Peninsula, has won the National Oyster Shucking Championship Contest 11 times.

America's Seafood Leaders

It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.
Michael Shaps Wineworks Michael Shaps Wineworks, Albemarle County

From Grapes and Grain to Glass

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.