Virginia Economic Review

When a naval ship is at sea, dozens of critical electronic systems onboard need to operate perfectly, or missions and lives could be in jeopardy. Those systems require consistent power to operate, but the power provided by the ship’s generators is often unreliable.

April Wade is executive director of the Virginia Nuclear Energy Consortium (VNEC), which represents stakeholders invested in research and development, workforce development, innovation, and advocacy for the nuclear energy industry.

Will Payne is managing partner of economic development firm Coalfield Strategies, the director of InvestSWVA, a public-private partnership aimed at attracting companies to the western portion of Virginia, and an adviser to the Energy DELTA Lab research and development facility in Wise County.

Bob Blue is chair, president, and CEO of Dominion Energy, Inc., an integrated energy utility headquartered in Richmond that operates in 15 states and provides energy to 7 million customers.

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Transformers are an essential component for maintaining the national electric grid and ensuring continuous power in regions affected by aging components and sensitivity to storms and natural disasters.

His hair and mustache grayed, 74-year-old Mike Quillen is no longer flexible enough to regularly walk the mines of Southwest Virginia, where he started a career that saw him build a company that became the sixth-largest coal supplier in the world — although he does plan to be underground for his 75th birthday.

CVOW — or “sea” and “vow,” if you will — is a fitting acronym for a transformational offshore wind farm. CVOW, or the Coastal Virginia Offshore Wind project, has been in the planning stages for years by Dominion Energy, a state-regulated public electric utility company.

The best way to conceptualize Virginia’s energy ambitions is to look to its past of supporting one of the most power-intensive industries in existence.

After passage of the Virginia Clean Economy Act (VCEA) three years ago got the ball rolling toward a cleaner, more productive energy future, the Commonwealth of Virginia’s 2022 Energy Plan has the Commonwealth poised to meet significant needs in the future.

From its humble 1887 beginnings selling food-flavoring extracts and spices from a pushcart on Richmond’s Broad Street, the company formerly known as The C.F. Sauer Company enters the new decade as Sauer Brands, Inc., a leading packaged-food manufacturer.

In the spring of 2018, Kristen Wilson wanted to jump back into full-time work after spending several years at home with her two children.

A confluence of geographical, workforce, and other advantages has put Hampton Roads in a strong position in the caffeinated beverage industry.

Joel Salatin is the owner and operator of Polyface Farms in Augusta County, which focuses on sustainable, environmentally friendly agriculture. He has authored 11 books, including “Salad Bar Beef,” “Pastured Poultry Profit$,” and “The Sheer Ecstasy of Being a Lunatic Farmer.”

Food and beverage processors operate in an industry where even the most successful companies depend on low margins and economies of scale. That means even the smallest advantage can be a differentiating factor when locating a new facility.

From the Port to Cold Storage to Packaging, Virginia's Supply Chain Helps Feed America and the World The information age has empowered consumers to demand more from their products. Deloitte’s 2019 Future of Fresh study found that two-thirds of U.S.

It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.