News & Features

Virginia Economic Review

Our quarterly publication, Virginia Economic Review, provides an insider look at Virginia’s economy, its diverse array of world-class companies, its amazing talent, and its stunning natural beauty, as well as insights from national thought leaders.

Cyber Living Innovation Lab at George Mason University Cyber Living Innovation Lab at George Mason University

A New Approach to Cyber Collaboration

2020 saw a number of records broken when it comes to the amount of data lost in cyberattacks. Damages from these attacks are projected to carry a global cost of $6 trillion annually, up from $3 trillion in 2015, reports Cybersecurity Ventures — and it’s only going to go up from here.
Gatekeeper Intelligent Security Gatekeeper Security, Inc. used VEDP funding to exhibit at trade shows in Germany and Singapore.

Bespoke Export Support

Virginia Offers Best-in-Class Export Assistance for Companies' Complete Life Cycle Exporting can be a strong strategy for connecting companies with demand or diversifying their market bases to better weather economic conditions.
Kollmorgen employees meeting Kollmorgen, Radford
04.01.2022

On the Front Lines

Kollmorgen Ramps Up Production to Support Global COVID-19 Response Employees at Kollmorgen's Radford facilities go to work each day knowing they’re helping to save lives as the world faces the COVID-19 crisis.
Oyster shucker Deborah Pratt, of Middlesex County on the Middle Peninsula, has won the National Oyster Shucking Championship Contest 11 times.

America's Seafood Leaders

It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.
Michael Shaps Wineworks Michael Shaps Wineworks, Albemarle County

From Grapes and Grain to Glass

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.