Virginia Economic Review

VEDP Vice President of Knowledge Work Meghan Welch spoke with Steven Chen, the founder of PFP Cybersecurity, about the cybersecurity funding environment in Virginia.

Candice Ling is a senior vice president at Microsoft and head of the company’s federal government business unit. Previously, she served as the company’s government industry lead in Asia.

Brad Medairy is executive vice president at Booz Allen Hamilton, a Virginia-based Fortune 500 company where he leads the national cyber account and focuses on the cyber missions of national-level clients like the FBI, the U.S. Department of Defense (DoD), the U.S.

Quokka entered the cybersecurity world with a big reputation — under its previous name, the company landed on the front page of The New York Times after discovering a critical security vulnerability in some Android smartphones that sent user data to Chinese servers.

Cybersecurity attacks are evolving at rapid speed, and the U.S. lacks sufficient professionals to address them.

In an era where cyberattacks threaten everything from bank accounts to national security, the need for cybersecurity has never been higher. In 2020, data breaches, ransomware, and other cybercrimes cost the United States over $4 billion in damages, according to the Federal Bureau of Investigation.

Recently, an Air Force research agency reached out to George Mason University (GMU) with a pressing issue. Drones were attacking Air Force facilities around the globe.

Virginia's proximity to the federal government and the wealth of private technology leaders headquartered in the Commonwealth have helped its workforce rise to the forefront of the cybersecurity industry.

In an increasingly digital world where data breaches, ransomware attacks, and other cybercrimes are pervasive, a skilled cybersecurity workforce is more important than ever. Yet the industry grapples with a significant worker shortage.

States, nations, and any municipality can build and tout their critical infrastructure that, on the surface, may appear second to none. Think: thriving, automated food and agriculture ecosystems. Sprawling office buildings outfitted with remote smart sensors. Unflappable financial markets.

From its humble 1887 beginnings selling food-flavoring extracts and spices from a pushcart on Richmond’s Broad Street, the company formerly known as The C.F. Sauer Company enters the new decade as Sauer Brands, Inc., a leading packaged-food manufacturer.

In the spring of 2018, Kristen Wilson wanted to jump back into full-time work after spending several years at home with her two children.

A confluence of geographical, workforce, and other advantages has put Hampton Roads in a strong position in the caffeinated beverage industry.

Joel Salatin is the owner and operator of Polyface Farms in Augusta County, which focuses on sustainable, environmentally friendly agriculture. He has authored 11 books, including “Salad Bar Beef,” “Pastured Poultry Profit$,” and “The Sheer Ecstasy of Being a Lunatic Farmer.”

Food and beverage processors operate in an industry where even the most successful companies depend on low margins and economies of scale. That means even the smallest advantage can be a differentiating factor when locating a new facility.

From the Port to Cold Storage to Packaging, Virginia's Supply Chain Helps Feed America and the World The information age has empowered consumers to demand more from their products. Deloitte’s 2019 Future of Fresh study found that two-thirds of U.S.

It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.