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Plenty Unlimited Inc.'s facility in Compton, California
Cultivating the World’s Growth
Controlled environment agriculture (CEA) describes a variety of systems that use technology to provide optimal growing conditions for crops, from simple hoop houses and traditional greenhouses to fully indoor vertical farms.
Rappahannock Oyster Co. Middlesex County
Aquaculture Companies Seek Profitability Through Sustainability
In 2001, when cousins Ryan and Travis Croxton took over their family’s 100-year-old oyster bed leases on Virginia’s Middle Peninsula, the Commonwealth’s oyster industry was on life support.
Virginia Institute of Marine Science (VIMS), Gloucester
Virginia Researchers Develop Tomorrow’s Ag Breakthroughs
Consider the strawberry. Its skin, slightly glossy in a deep crimson hue, warmed by gentle light. A burst of sweet juice when first pierced by the teeth, giving way to tart flavors and a subtly gritty texture from dozens of tiny seeds.
Greenswell Growers, Goochland County
Growers, Schools Create Novel Solutions to Build Tech-Savvy CEA Workforce
Labor shortages have long been a challenge in agricultural operations, spurring innovative new ways of operating. Today’s farms rely as much on GPS-guided technology and artificial intelligence-driven automation as they do on manual labor.
Sussex County
Peanut Processors Rely on Consistent Virginia Quality
Any discussion about Virginia peanuts needs to start with a clarification between Virginia peanuts and Virginia Peanuts. The lowercase former refers to peanuts grown in the Commonwealth; the capitalized latter is one of four peanut cultivars grown in the United States.
Beanstalk Farms, Fairfax County
A Fresh Take on Food Production
Agriculture is Virginia's oldest, largest private industry.
The Future of Food
Just outside the city of Danville, Virginia, sits a farm unlike any of its neighbors. Tucked into the tree line, it stands 50 feet high, sleek, and solid white, standing out from the long, thin rows of tilled fields that surround it.
