Virginia Economic Review

From fourth-generation oyster farms to award-winning distilleries, Virginia’s food and beverage trails offer a bounty for hungry travelers. Here’s how some of those businesses have benefited from being on these trails.

Dr. René Rodgers is head curator at the Birthplace of Country Music Museum in Bristol, where she leads the museum’s collections, permanent and special exhibits, and other educational programming.

As U.S. Route 58 winds west along the southern border of Virginia into the Blue Ridge Mountains, the road takes on another name — drawing on the distinctive music for which southwestern Virginia is known.

Virginia Offers Challenge and Respite as Midpoint for Thru-Hikers It happens every spring and fall in Virginia. In the south, on the Tennessee border, they come just as the dogwoods bloom.

Philip D’Anieri is a lecturer in urban and regional planning at the University of Michigan’s Taubman College of Architecture & Urban Planning, where he teaches courses on the built environment.

From its humble 1887 beginnings selling food-flavoring extracts and spices from a pushcart on Richmond’s Broad Street, the company formerly known as The C.F. Sauer Company enters the new decade as Sauer Brands, Inc., a leading packaged-food manufacturer.

In the spring of 2018, Kristen Wilson wanted to jump back into full-time work after spending several years at home with her two children.

A confluence of geographical, workforce, and other advantages has put Hampton Roads in a strong position in the caffeinated beverage industry.

When executives at Traditional Medicinals decided to build an East Coast manufacturing and processing operation, they cast a wide net.

Joel Salatin is the owner and operator of Polyface Farms in Augusta County, which focuses on sustainable, environmentally friendly agriculture. He has authored 11 books, including “Salad Bar Beef,” “Pastured Poultry Profit$,” and “The Sheer Ecstasy of Being a Lunatic Farmer.”

Food and beverage processors operate in an industry where even the most successful companies depend on low margins and economies of scale. That means even the smallest advantage can be a differentiating factor when locating a new facility.

From the Port to Cold Storage to Packaging, Virginia's Supply Chain Helps Feed America and the World The information age has empowered consumers to demand more from their products. Deloitte’s 2019 Future of Fresh study found that two-thirds of U.S.

It's challenging to remember a time when Virginia — the nation’s third-largest seafood-producing state — wasn’t known for its flavorful, briny oysters and succulent clams, but the late 1990s and early 2000s were a dark era for shellfish producers.

Virginia's Surging Craft Beverage Industry Virginia's first brush with alcoholic beverage production came in 1620, when English settler George Thorpe distilled the first batch of corn whiskey in what would become the United States at the Jamestown settlement near Williamsburg.

James Rosenbaum is a professor of human development, social policy, and sociology at Northwestern University’s Weinberg College of Arts and Sciences and a faculty fellow at the Institute for Policy Research. He specializes in research on work, education, and housing opportunities.

Kevin Scott is chief technology officer and executive vice president, technology and research, at Microsoft, and the author of the 2020 book “Reprogramming the American Dream: From Rural America to Silicon Valley — Making AI Serve Us All,” which discusses how artificial intelligence can promote growth and benefit all of society.

Rita McClenny is president and CEO of the Virginia Tourism Corporation (VTC), the agency tasked with expanding domestic and international inbound travel and motion picture production in Virginia.

Building a community around the love of good beer has been a central part of the philosophy behind The Virginia Beer Company, LLC (VBC) since it opened in York County near Williamsburg in 2016.