Virginia Economic Review

From fourth-generation oyster farms to award-winning distilleries, Virginia’s food and beverage trails offer a bounty for hungry travelers. Here’s how some of those businesses have benefited from being on these trails.

Dr. René Rodgers is head curator at the Birthplace of Country Music Museum in Bristol, where she leads the museum’s collections, permanent and special exhibits, and other educational programming.

As U.S. Route 58 winds west along the southern border of Virginia into the Blue Ridge Mountains, the road takes on another name — drawing on the distinctive music for which southwestern Virginia is known.

Virginia Offers Challenge and Respite as Midpoint for Thru-Hikers It happens every spring and fall in Virginia. In the south, on the Tennessee border, they come just as the dogwoods bloom.

Philip D’Anieri is a lecturer in urban and regional planning at the University of Michigan’s Taubman College of Architecture & Urban Planning, where he teaches courses on the built environment.

When executives at Traditional Medicinals decided to build an East Coast manufacturing and processing operation, they cast a wide net.

Kevin Scott is chief technology officer and executive vice president, technology and research, at Microsoft, and the author of the 2020 book “Reprogramming the American Dream: From Rural America to Silicon Valley — Making AI Serve Us All,” which discusses how artificial intelligence can promote growth and benefit all of society.

Rita McClenny is president and CEO of the Virginia Tourism Corporation (VTC), the agency tasked with expanding domestic and international inbound travel and motion picture production in Virginia.

Building a community around the love of good beer has been a central part of the philosophy behind The Virginia Beer Company, LLC (VBC) since it opened in York County near Williamsburg in 2016.