Virginia Economic Review

This issue of Virginia Economic Review takes a deep dive into the controlled environment agriculture industry’s past, present, and future, while highlighting traditional agricultural operations in Virginia.

When The Turman Group began focusing on exporting nearly 20 years ago, company executives had goals and anxieties that are likely familiar to businesses that have taken similar steps.

Controlled environment agriculture (CEA) describes a variety of systems that use technology to provide optimal growing conditions for crops, from simple hoop houses and traditional greenhouses to fully indoor vertical farms.

In 2001, when cousins Ryan and Travis Croxton took over their family’s 100-year-old oyster bed leases on Virginia’s Middle Peninsula, the Commonwealth’s oyster industry was on life support.

Consider the strawberry. Its skin, slightly glossy in a deep crimson hue, warmed by gentle light. A burst of sweet juice when first pierced by the teeth, giving way to tart flavors and a subtly gritty texture from dozens of tiny seeds.

Labor shortages have long been a challenge in agricultural operations, spurring innovative new ways of operating. Today’s farms rely as much on GPS-guided technology and artificial intelligence-driven automation as they do on manual labor.

Any discussion about Virginia peanuts needs to start with a clarification between Virginia peanuts and Virginia Peanuts. The lowercase former refers to peanuts grown in the Commonwealth; the capitalized latter is one of four peanut cultivars grown in the United States.

Agriculture is Virginia's oldest, largest private industry.

Just outside the city of Danville, Virginia, sits a farm unlike any of its neighbors. Tucked into the tree line, it stands 50 feet high, sleek, and solid white, standing out from the long, thin rows of tilled fields that surround it.

From fourth-generation oyster farms to award-winning distilleries, Virginia’s food and beverage trails offer a bounty for hungry travelers. Here’s how some of those businesses have benefited from being on these trails.

Dr. René Rodgers is head curator at the Birthplace of Country Music Museum in Bristol, where she leads the museum’s collections, permanent and special exhibits, and other educational programming.

As U.S. Route 58 winds west along the southern border of Virginia into the Blue Ridge Mountains, the road takes on another name — drawing on the distinctive music for which southwestern Virginia is known.

Virginia Offers Challenge and Respite as Midpoint for Thru-Hikers It happens every spring and fall in Virginia. In the south, on the Tennessee border, they come just as the dogwoods bloom.

Philip D’Anieri is a lecturer in urban and regional planning at the University of Michigan’s Taubman College of Architecture & Urban Planning, where he teaches courses on the built environment.

To propel its growth in Virginia, Harris Healthcare is forging partnerships internationally. “A big part of our strategy is to grow in our current international markets, but also expand into new markets,” said Jeremy Trabucco, executive vice president at Harris Healthcare, based in Herndon.

Steven Brint is a distinguished professor of sociology and public policy at the University of California, Riverside, and the author of “Two Cheers for Higher Education.”

Northern Virginia has long been known as the data center capital of the world, owing to its status as one of the original four Network Access Points (NAP).

Tad Deriso is president and CEO of Mid-Atlantic Broadband Communities Corporation (MBC), a South Boston-based 501(c)(4) nonprofit organization that has built an advanced open-access fiber optic network in Southern Virginia.