Medicines for All Institute, Virginia Commonwealth University
MANUFACTURING INNOVATION AT VCU
Broadly speaking, there are two major ways to make finished medicines and their active pharmaceutical ingredients (API). You can think of them like the ingredients in a plate of spaghetti, according to Dr. Frank Gupton, chair of the Medicines for All Institute (M4ALL) at VCU’s College of Engineering.
Traditionally, drugs have been manufactured by hand in relatively small batches, like homemade pasta sauce. Beyond natural variation and human error, older generic medicines rely on techniques and chemical reactions that haven’t been revisited in decades. These processes can be labor-intensive, leading to production migrating overseas.
On the other hand, industrial dried noodles are remarkably consistent, extruded from a machine that can continuously produce pasta so long as the ingredients are provided. As experts revisit processes in search of ways to make higher-quality, more reliable medicines, rethinking drug manufacturing to be more like pasta-making is one major avenue of improvement.
Critically, production methods can often be reengineered to meaningfully trim expenses, enabling reshoring of pharmaceutical manufacturing to the United States and Virginia in particular. Good reasons are plentiful for increasing American pharmaceutical manufacturing capacity, but it’s largely possible thanks to careful chemistry and innovative engineering.
“Redesigning how a drug is made, not just where it’s made, leads to better quality, lower costs, and a much more resilient supply chain,” said Robby Demeria, chief corporate affairs officer at Phlow Corp., a Richmond-based public benefit corporation that spun out of the Medicines for All Institute and develops and refines drug manufacturing processes by combining expertise on both the academic and commercial sides.