Warren M. Thompson is founder, president, and chairman of Thompson Hospitality Corporation, one of the largest contract food service and facilities management companies in the United States, with a portfolio of more than 65 restaurants across 17 different …
Andy Edmunds is the director of the Virginia Film Office, an arm of the Virginia Tourism Corporation tasked with expanding the motion picture industry in Virginia. VEDP President and CEO Jason El Koubi spoke with Edmunds about the ins and outs of the film …
Virginia’s long history and evolution since its founding have left a wide variety of unique attractions, from the historic to the entertaining to the just plain weird. One of those oddities is Kiptopeke State Park, which protects a Chesapeake Bay pier and …
Virginia’s arts scene showcases the creative talent that comes out of the Commonwealth, from well-regarded arts programs at universities like Virginia Commonwealth University and Shenandoah University to self-taught …
Virginia’s abundant recreation scene means that there’s something to do for just about everyone, whether you’re an experienced hiker or kayaker looking for a challenge or a parent looking to pass along a love of the …
Work, Play, and the Pursuit of Happiness in Virginia I want to take a minute to introduce myself — that’s me, right there in the picture, hiking in Greene County with my wife, Allison, and our sons. We’ve had a running joke producing this magazine over …
Virginia’s moderate, four-season climate is a draw for residents of all interests. From the mountains to the beach, Virginians can experience summer heat, winter snow, and everything in between without leaving the …
Alexandria Troupe, a licensed agent at River Fox Realty in Richmond, discusses the real estate market in Richmond and Virginia as a whole, including the factors that draw homebuyers to Virginia and the Commonwealth’s relative affordability along the …
Patrick O’Connell is a self-taught chef and visionary behind the Inn at Little Washington, the first and only three-Michelin-starred restaurant in the D.C. region. A pioneer of refined regional American cuisine, O’Connell transformed a former garage …
As Virginia businesses build out and improve their cold chain infrastructure, they must be creative to grab a stake in the nation’s $42 billion business. While the cold chain is based on keeping perishable food, beverages, and pharmaceutical products …